Summer Cooking Camps for Kids

Cost: $195

Call us at 813-328-4122 to register.

Class size limited to 16 students.

Your young chef will enjoy our fun, hands-on culinary camps while learning a skill to last a lifetime: cooking! Our summer camps teach age-appropriate kitchen skills and techniques led by our professional instructors.

What to expect:
• Classes are limited to 16 students
• Students will team up in pairs of 2
• Fun, hands-on experience
• Enjoy the meals they make
• Standing and cooking for most of the class

June 3-6th • American Classics
9 a.m. -12:30 p.m. ages 8-12, 1:30 – 5 p.m. ages 13+
Day 1: Summer BBQ
Day 2: Steak & Potatoes
Day 3: Breakfast for Dinner
Day 4: Pizza Party

June 10-13th • International Travel
9 a.m. -12:30 p.m. ages 8-12, 1:30 – 5 p.m. ages 13+
Day 1: Italian
Day 2: Mexican
Day 3: Asian
Day 4: French

June 24-27th • Pizza, Pasta & Salads
9 a.m. -12:30 p.m. ages 8-12, 1:30 – 5 p.m. ages 13+
Day 1: Homemade Pizza
Day 2: Homemade Ravioli
Day 3: Homemade Fettuccine Alfredo
Day 4: Homemade Flatbreads

July 8-11th • Classic Comfort Foods
9 a.m. -12:30 p.m. ages 8-12, 1:30 – 5 p.m. ages 13+
Day 1: Pressed Sandwiches
Day 2: Chicken Pot Pie
Day 3: Meatloaf
Day 4: Lasagna

July 15-18th • American Classics
9 a.m. -12:30 p.m. ages 8-12, 1:30 – 5 p.m. ages 13+ 
Day 1: Summer BBQ
Day 2: Steak & Potatoes
Day 3: Breakfast for Dinner
Day 4: Pizza Party

July 22-25th • International Travel
9 a.m. -12:30 p.m. ages 8-12, 1:30 – 5 p.m. ages 13+ 
Day 1: Italian
Day 2: Mexican
Day 3: Asian
Day 4: French

CONTACT US

In the Press

813-328-4122

  • Monday: By Appointment Only

  • Tuesday: 11 a.m. – 6 p.m.

  • Wednesday: 11 a.m. – 6 p.m.

  • Thursday: 11 a.m. – 6 p.m.

  • Friday: 11 a.m. – 6 p.m.

  • Saturday: 11 a.m. – 6 p.m.

  • Sunday: 11 a.m. – 3 p.m.