Summer Cooking Camps for Kids

Cost: $250

Call us at 813-328-4122 to register.

Class size limited to 16 students.

Your young chef will enjoy our fun, hands-on culinary camps while learning a skill to last a lifetime: cooking! Our summer camps teach age-appropriate kitchen skills and techniques led by our professional instructors.

What to expect:
• Classes are limited to 16 students
• Students will team up in pairs of 2 – 4
• Fun, hands-on experience
• Enjoy the meals they make
• Standing and cooking for most of the class
• Siblings receive 10% off

Classes and menus will be adapted to the skill level of participants.
Each day includes a snack item, full lunch and dessert.

June 1-5th • International Adventure10 a.m. – 2 p.m.
ages 8-12
Explore cuisines to include French, Chinese, Mexican, Thai and Italian.

June 8-12th • American Classics10 a.m. – 2 p.m.
ages 13+
Chefs will learn to prepare the classic American dishes from scratch with variations to make it their own.

June 15-19th • Breakfast & Brunch 10 a.m. – 2 p.m.
ages 8-12
These meals provide the opportunity to learn measuring skills and cooking techniques to be used at home for delicious breakfast creations. J

June 22-26th • International Adventure10 a.m. -2 p.m.
ages 13+
This camp will include advanced recipes and techniques for teens to explore popular cuisines from around the world.

July 6-10th • Pizza, Pasta & Salads10 a.m. – 2 p.m.
ages 8-12
Learn to make home-made pastas, pizza dough and delicious salads.

July 13-17th • Classic Comfort Foods10 a.m. – 2 p.m.
ages 8-12
Younger chefs will learn to make some of the classics: lasagna, macaroni and cheese, meatloaf and other American favorites.

July 20-24th • Pizza, Pasta & Salads10 a.m. – 2 p.m.
ages 13+
Teen chefs get a turn to make various home-made pastas, flatbreads, salads and more.

July 27-31 • Cooking With Science10 a.m. -2 p.m.
ages 8-12
A fun week where the chemistry of cooking is explored through recipes and activities that show how ingredients react with each other.

CONTACT US

In the Press

813-328-4122

  • Monday: By Appointment Only

  • Tuesday: 11 a.m. – 6 p.m.

  • Wednesday: 11 a.m. – 6 p.m.

  • Thursday: 11 a.m. – 6 p.m.

  • Friday: 11 a.m. – 6 p.m.

  • Saturday: 11 a.m. – 6 p.m.

  • Sunday: 11 a.m. – 3 p.m.