Summer Cooking Camps for Kids
Cost: $250
Call us at 813-328-4122 to register.
Class size limited to 16 students.
Your young chef will enjoy our fun, hands-on culinary camps while learning a skill to last a lifetime: cooking! Our summer camps teach age-appropriate kitchen skills and techniques led by our professional instructors.
What to expect:
• Classes are limited to 16 students
• Students will team up in pairs of 2 – 4
• Fun, hands-on experience
• Enjoy the meals they make
• Standing and cooking for most of the class
• Siblings receive 10% off
Classes and menus will be adapted to the skill level of participants.
Each day includes a snack item, full lunch and dessert.
June 1-5th • International Adventure10 a.m. – 2 p.m.
ages 8-12
Explore cuisines to include French, Chinese, Mexican, Thai and Italian.
June 8-12th • American Classics10 a.m. – 2 p.m.
ages 13+
Chefs will learn to prepare the classic American dishes from scratch with variations to make it their own.
June 15-19th • Breakfast & Brunch 10 a.m. – 2 p.m.
ages 8-12
These meals provide the opportunity to learn measuring skills and cooking techniques to be used at home for delicious breakfast creations. J
June 22-26th • International Adventure10 a.m. -2 p.m.
ages 13+
This camp will include advanced recipes and techniques for teens to explore popular cuisines from around the world.
July 6-10th • Pizza, Pasta & Salads10 a.m. – 2 p.m.
ages 8-12
Learn to make home-made pastas, pizza dough and delicious salads.
July 13-17th • Classic Comfort Foods10 a.m. – 2 p.m.
ages 8-12
Younger chefs will learn to make some of the classics: lasagna, macaroni and cheese, meatloaf and other American favorites.
July 20-24th • Pizza, Pasta & Salads10 a.m. – 2 p.m.
ages 13+
Teen chefs get a turn to make various home-made pastas, flatbreads, salads and more.
July 27-31 • Cooking With Science10 a.m. -2 p.m.
ages 8-12
A fun week where the chemistry of cooking is explored through recipes and activities that show how ingredients react with each other.
CONTACT US
813-328-4122
Email us at: info@ajskitchendrawer.com
Monday: By Appointment Only
Tuesday: 11 a.m. – 5 p.m.
Wednesday: 11 a.m. – 5 p.m.
Thursday: 11 a.m. – 5 p.m.
Friday: 11 a.m. – 5 p.m.
Saturday: 11 a.m. – 5 p.m.
Sunday: 11 a.m. – 3 p.m.