Around the World in 5 Days! 

Pack your (imaginary) passports and get ready for a global foodie adventure! 🌎✈️ Each day, young chefs (ages 7-12) will explore the flavors of a new country

—making fresh pasta in Italy, rolling sushi in Japan, whipping up buttery croissants in France, fresh tacos from Mexico  and finally explore the USA cuisine!

This hands-on camp is perfect for kids who love to cook, try new flavors, and learn about different cultures—all while having a blast in the kitchen!

📅 Dates: June 9th – June 13th
⏰ Time: 10 AM – 2 PM

Spots are limited—Sign up today for a week of food, fun, and flavor!