Celebrate Latin Heritage Month with our vibrant cooking class, where we explore the diverse flavors and culinary traditions of Latin America.

Join us on a flavorful journey through the region’s rich gastronomy, guided by our passionate chef Keith. From the bold spices of Mexico to the intricate flavors of Peru. You’ll learn to prepare iconic Latin American dishes with authenticity and flair.

Whether you’re new to Latin American cuisine or looking to expand your culinary skills, this class promises to be a feast for the senses and a celebration of Latin heritage.

Family friendly class

Ages:

• 10+ with adult companion
• 16+ individual ticket