- Christmas tree spinach dip – Monkey Bread
- Brown sugar Dijon glazed pork loin
- Bacon wrapped Brussel sprouts
- Hot spiced fruit bake with ice cream
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens> fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class (es) if for you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.