September 22, 2022
• Port Wine, Fig Jam, and Goat Cheese Bruschetta
• Chicken Marsala with Fettucine
• Sauvignon Blanc and Parmesan Roasted Asparagus
• Bananas Foster
You are welcome to bring the beverage of your choice Please be aware that our products, prepared items, and cooking school facilities may have contacted the following food allergens> fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class (es) if you or your guests have, or have been exposed to, any infectious diseases, including cold, flu, etc.
Contact us at 813-328-4122