May 24, 2025
5:00 PM
AJ
Celebrate Asian Heritage Month with an immersive culinary experience! Join us as we explore the bold flavors, vibrant spices, and rich traditions of Asian cuisine in this hands-on cooking class.
π½οΈ Menu:
π¦ Crab Rangoon β Crispy wontons filled with a creamy crab mixture.
π₯’ Veggie Lo Mein β A wok-tossed noodle dish packed with flavor.
π₯ Mango & Cucumber Salad β A refreshing and zesty side.
π© Malasada β A light, fluffy fried dough treat with a hint of sweetness.
Letβs cook, celebrate, and savor the spice together in this delicious cultural experience!
π Reserve Your Spot Today!