Science in the Kitchen – A Week of Edible Experiments! 🧪✨

Get ready for a mind-blowing mix of science and cooking! This hands-on camp will have young chefs whisking, mixing, and experimenting with food to uncover the science behind their favorite treats. From color-changing lemonade to homemade ice cream in a bag, each day will be filled with exciting, edible experiments—no kitchen experience needed!

Spots are limited—Sign up now for a week of delicious discovery and hands-on fun!