Join us for a delightful and health-focused vegetarian cooking class where you’ll learn to create a flavorful, plant-based menu that’s perfect for any occasion. Together, we’ll prepare

• A vibrant Spring Fresh Garden Salad
• Creamy and satisfying Cheesy Stuffed Shells
• Soft, golden Homemade Focaccia
• Light and airy Sponge Cake with Dessert Wine Compote

Eating healthy is more than just a choice—it’s a way to nourish your body, boost your energy, and support long-term well-being. This class will show you how delicious and satisfying wholesome eating can be, with recipes that are easy to recreate at home.

Don’t miss this chance to discover new cooking skills, connect with fellow food lovers, and enjoy a meal that’s as good for your soul as it is for your body. Sign up today and take the first step toward healthier, happier eating!