Your young chef will enjoy our fun, hands-on Culinary Camps while learning skills to last a lifetime: Cooking! Our summer camps teach age-appropriate kitchen skills and techniques led by our professional instructors.

What to expect:

  • Classes are limited to 12 Students.
  • Fun, hands-on experience
  • Enjoy the meal they make.
  • Standing and cooking for most of the classes.
  • Pictures from the class
  • Recipes from the whole week.
  • Siblings receive 10% Off

$250 PER PERSON

From 11:00 AM to 3:00 PM, Monday to Friday.

Classes and menus will be adapted to the skill level of participants. Each day includes a snack item, full lunch, and dessert.

  • June 7-11 Breakfast & Brunch (8-12)

    These dishes provide a great opportunity to learn measuring skills and cooking techniques used to make amazing breakfast creations at home.

  • June 14-18 Pizza, Pasta, and Salads (8-12)

    Learn how to make your own homemade pasta, pizza doughs, delicious salads, and everything in between.

  • June 21-25 Kids International Travel (8-12)

    Our chefs will explore the regional cuisines of France, Japan, the Mediterranean, South America, and Italian.

  • June 28-July 2 Teens International Travel (13+)

    This camp will include advanced recipes and techniques from the same regions above, giving teens a chance to explore the world through taste.

  • July 12-16 Kids Baking Camp (8-12)

    This week there will be an emphasis on baked goods perfect for breakfast, lunch, and especially for dessert. We will be focusing on measuring skills and the science behind baking ingredients.

  • July 19-23 Teens Cooking Boot Camp (13+)

    Boot camp is perfect for chefs of all experience levels. Prepare your teen for the road ahead with cooking basics that will be sure to stick with teens for a lifetime.

  • July 26-30 Cooking with Art (8-12)

    Let’s be honest cooking is an art, but we will be focusing much more on beautiful presentations and fun crafty foods to try over and over again at home. Crafts will be included in the class as well.

  • August 2-6 Cooking with Science (8-12)

    A fun week where the chemistry of cooking is explored through recipes and activities that show how ingredients react with each other