Celebrate Asian Heritage Month with an immersive culinary experience! Join us as we explore the bold flavors, vibrant spices, and rich traditions of Asian cuisine in this hands-on cooking class.

🍽️ Menu:
🦀 Crab Rangoon – Crispy wontons filled with a creamy crab mixture.
🥢 Veggie Lo Mein – A wok-tossed noodle dish packed with flavor.
🥭 Mango & Cucumber Salad – A refreshing and zesty side.
🍩 Malasada – A light, fluffy fried dough treat with a hint of sweetness.

Let’s cook, celebrate, and savor the spice together in this delicious cultural experience!

👉 Reserve Your Spot Today!