Join us for a vibrant and flavorful journey into the heart of Mexican cuisine with our Day of the Dead Cooking Class! This immersive experience invites you to explore the traditional dishes and cultural significance behind this cherished Mexican holiday. In this hands-on class, you will learn to prepare iconic Día de los Muertos offerings such as Pan de Muerto (sweet bread) and colorful sugar skulls.

As you cook, our expert chef will guide you through the rich history and symbolism of each dish, explaining how food plays a central role in honoring loved ones who have passed. You’ll also discover the unique ingredients and culinary techniques that make Mexican cuisine so deeply flavorful and meaningful.