Harry Potter Fantastic Feast and Where to Eat Them

Step into the magical world of Harry Potter and bring the enchanting flavors of the Wizarding World to your table! Join us for Harry Potter’s Fantastic Feast and Where to Eat Them, a spellbinding cooking class that will immerse you in a culinary adventure inspired by J.K. Rowling’s beloved series.

The Menu

• Green “Bowtruckle” Salad: A fresh, leafy starter reminiscent of the Bowtruckles guarding the wand woods.
• Chicken with a “Wines of Grindelwald” Sauce: Succulent chicken paired with a creamy, aromatic sauce inspired by the elegance of wizarding wines.
• Fried Mandrake: Crispy, golden-fried root vegetables that look like mandrakes but won’t scream—promise!
• Raven (Bear) Claws: Delectable pastry claws that are equal parts mysterious and delicious, perfect for a Ravenclaw-worthy treat.

Under the guidance of our very skilled chef Keith (and honorary wizards), you’ll learn to conjure these magical dishes while enjoying whimsical stories and trivia from the Harry Potter universe. Whether you’re a muggle, a witch, or a wizard, this is a feast you won’t want to miss!

Grab your wand (or apron) and book your spot today!

Ages: +16 y/o

or 12+ with a parent allowed