COOKING CLASSES FAQS
Registration for classes can be done online, in-store, or by phone (813) 328-4122
You do not need to bring anything with you. We supply printed recipe handouts for our classes as well as aprons.
YES, we accept beer and wine. If you would like to bring something else, please contact us and ask
Yes. Gift cards are available in any increment. They can be purchased online, over the phone (813) 328-4122 or in the store.
Yes. Kids’ classes are for 8-11, Teens classes are 12+, we also offer activities for younger kids. Contact us for more information
During our demonstration classes you will taste a healthy sampling of everything made in class. In our Hands On classes you will get the equivalent of a full meal with four courses: Appetizer, Main Course, Side Dish(es) and Dessert.
Our classes are intended for all levels of participants from beginners to experts. In each class, besides the recipes from that day, you will learn many tips and techniques for cooking.
We recommend close-toed shoes are worn and long hair is pulled back when the class is a Hands-On class.
Tipping is not required for any of our in-store cooking classes, but it is very much appreciated it.
Classes are hands-on and full participation. Students practice techniques demonstrated by our instructors and prepare menu items.
In-store classes are 2 to 2½ hours in length unless otherwise noted.
