Celebrate Earth Day with a farm-to-table culinary experience that highlights fresh, sustainable ingredients! This hands-on cooking class is perfect for anyone who loves wholesome, delicious meals made with the best nature has to offer.

🍽️ Menu:
🥢 Veggie Spring Rolls – Fresh, crisp, and packed with flavor, served with a tangy dipping sauce.
🍗 Baked Cream & Spinach Chicken – A creamy, savory dish that’s both comforting and nutritious.
🥦 Cauliflower Rice – A light and healthy twist on a classic side.
🍫 Earth Crumble Chocolate Cake – A decadent, rich dessert inspired by nature’s sweetness.

Come cook, learn, and celebrate sustainability with us in this delicious Earth Day Feast!

👉 Reserve Your Spot Today!