July 15, 2024
10:00 AM
AJ
Move over Alton Brown! A fun week where the chemistry of cooking is explored through recipes and activities that show how ingredients react with each other to make fantastic food.
Let your kid embarks on a thrilling culinary adventure where science meets the art of cooking, a week-long summer camp for curious minds aged 7-12. Led by passionate food scientists and culinary experts, this unique camp combines hands-on cooking with exciting science experiments, offering a dynamic and educational experience for budding gastronomes.
Molecular Gastronomy Magic: Delve into the world of molecular gastronomy, turning ordinary ingredients into extraordinary edible creations using scientific principles.
Kitchen Chemistry: Explore the science behind everyday cooking processes, from the transformation of ingredients to the reactions that occur during baking, boiling, and more.
Please contact us at:
info@albrechtmarketing.com
or (813)3284122