Kids will be learning cooking and baking basics. Kids will be working in groups in a hands-on class. We will be making a breakfast/snack first thing, working on their lunch afterward, as well as a dessert to eat at the end or bring home. If there are dietary restrictions, please let us know before the class begins, or we will not be able to accommodate them. We store or process nuts, eggs, dairy, and most other common allergenic, so if your child has a severe allergy to any of those, we will not be able to accommodate them.

Monday March 13th- Friday March 17th 10 am-2pm

Tickets are not sold by the day; you must purchase them the whole week. Cancellations must be made 48 hours before camp begins, or no refunds will be made after that, with no exceptions.

// Class is limited to first 24 kids // Price: $275 plus tax Ages: 7-12