Campers typically make 3 to 4 recipes a day, both savory and sweet, created entirely from scratch. We reserve the right to make menu changes due to food availability and/or food allergies. Campers will be encouraged to taste everything created during camp with extras to bring home. Breakfast, lunch, and dessert are made each class so there is no need to pack a lunch (unless there is a picky eater).

If your child wants to sit with a friend(s) who signed up for the same camp, please let us know in advance so we can plan accordingly and we will do our best to accommodate your preferences. When you arrive, we may already have selected table assignments based on the theme of the day, ages and/or skill level. Siblings will be sat together unless otherwise requested. We are unable to accommodate seating requests for late arrivals once kids are already settled.

We do not offer a sibling discount.

Bring a water bottle labeled with your child's first and last name. We prefer close-toed shoes and long hair pulled back in our Kitchen. We will have aprons for you to wear, so just bring your smiling face and a willingness to eat all things tasty!

Each Class will be from 10 am- 2 pm, Monday-Friday

Cooking camps are perfect for chefs of all experience levels. Prepare your teen for the road ahead with cooking basics that will be sure to stick with teens for a lifetime.

Tickets are not sold by the day; you must purchase them the whole week. 

 Class is limited to first 24 kids // Price: $275 plus tax Ages: 13+