Step into the world of Italian comfort food with our Pasta Making Class: Lasagna Edition! In this hands-on culinary experience, you’ll learn to craft one of Italy’s most beloved dishes, from scratch: Lasagna. Guided by a professional chef, you’ll discover the art of making fresh pasta sheets, layering rich sauces, and creating the perfect balance of flavors and textures.

We’ll start by preparing silky homemade pasta dough, rolling it out to perfection, and assembling your lasagna with layers of hearty, creamy sauce, and perfectly seasoned cheese. Along the way, you’ll pick up expert tips on pasta-making techniques, sauce preparation, and baking the lasagna to golden, bubbly perfection.