March 17, 2015
10:00 AM
AJ's Kitchen Drawer
Our Spring Break Cooking Camp runs is organized for kids in age group of 7-12 year old. Monday to Friday, each day 4-hour class, students are empowered to cook on their own, which builds confidence, independence, and healthy eating habits, all while gaining practical life skills, learning food literacy, and polishing up their table manners by sharing meals around the community table.
Give your little chef a spring break to remember with our 5-day International Cuisine Cooking Camp! From Monday to Friday, 10 AM – 2 PM, kids will explore flavors from around the world, making breakfast, a snack, lunch, and dessert each day.
Each day features a new country’s cuisine, teaching hands-on cooking skills while sparking creativity and cultural curiosity. Perfect for young food lovers, this fun and interactive camp will keep them engaged, learning, and tasting delicious new dishes!
Spaces are limited—sign up today and let the culinary adventure begin!
Please Contact us, we may be able to accomodate your diestary restriction.